http://emedicine.medscape.com/article/931548-overview
The Medical Journal Article on Protein Intolerance article (last updated April 2010) provides a full overview of the many manifestation of protein intolerance's. Discussions of IgE and Non-IgE Protein intolerance with a focus on GI symptoms being the most common in children with reactivity to food proteins.
The article outlines a basic discussion on oral tolerance and the immunologic and inflammatory mechanisms related to this process. "Under normal circumstances, food antigen exposure via the GI tract results in a local immunoglobin A (IgA) response and in activation of suppressor CD8+ lymphocytes that reside in the gut-associated lymphoid tissue (Oral tolerance). In some children who are genetically susceptible, or for other as-of-yet unknown reasons, oral tolerance does not develop and different immunologic and inflammatory mechanisms can be elicited".
Other points of interest:
- Food protein intolerance's can be IgE or Non-IgE mediated, studies have shown the role of gut T cell lymphocytes in the development of GI food allergy.
- Mention here of IgG antibodies, but that their role is still not clear.
- Protein Intolerance's generally resolve by age 5, with the maturing of the mucosal immune system.
- A table is included to classify adverse reactions to foods.
- With food protein intolerance's, GI symptoms are most commonly presented and can include:
- Oral Allergy Syndrome (IgE)
- Immediate GI hypersensitivy (IgE)
- Eosinophilic esophagitis, Eosinophilic gastrities, Eosinophilic gastroenteritis (IgE and Non-IgE)
- Food Protein Induced Enterocolitis
- Food-induced enteropathy
- Gluten-sensitive enteropathy
- Protein-losing enteropathy
- Food-Induced Proctocolitis
- Food-Allergy induced gastroesophageal reflux (GERD)
- Chronic constipation
- Colic
- Allergic dysmotility
- Multiple Food protein intolerance of infancy
- Dermatologic symptoms
- Respiratory symptoms
- General and non-specific symptoms are also recognized.
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